قـصـــــــة لـيــــــــــــلى
LEILA’S STORY
After a long journey of learning the art of the Lebanese cuisine in the aromatic Kitchens of the Lebanese mountains, sifting through recipes passed on for generations and adding the twist of special ingredients collected along the trip, Leila Restaurant was created.
Leila creates a fusion between the authenticity of the traditional and the sincerity of the present, keeping the strongholds of our Lebanese culture while reflecting our present reality, making Leila Restaurant the Lebanese dining ambassador to the world.
“an honest approach to food, focusing on the integrity of the ingredients, from freshness to the aromatic strength of their flavours”
ألـــــــذ الـنـكـهــــــات
A JOURNEY OF FLAVORS
لحمـــة راس عصـفــور بـالـبـيـسـتـــو
DICED VEAL PESTO
A star item created using a secret recipe inherited through generations, comprising of the best beef tenderloin, chopped and mixed with fresh basil sauce, served with extra crunchy fries.
فـتـــــــــــــــــة قـريـــــــــــــــــدس
SHRIMP FATTEH
This fatteh revisits the traditional fatteh dish and adds a unique touch of shrimps! It comprises of shrimps, fried skinned eggplant, garlic yogurt and pine nuts.
غـــــــــــــــزل بـيـــــــــــــــروت
GHAZAL BEIRUT
This heavenly combination of the best Lebanese sweet flavors includes two layers of white cotton candy, stuffed with mastic ice cream, topped with pistachio sprinkles.
